Another beautiful day today. The weather this spring has been wonderful if a little too dry, however, twenty six degrees centigrade plus unbroken sunshine, I'm not complaining.
Karen and I decided to take a stroll around Sarlat and find somewhere for lunch. Why does food always taste better when dining alfresco? I had Duck Confit together with Pommes Sarladaise, Karen went for a Salade Composee, yum.
As ever, the Wysteria looks magnificent at this time of year, so just a few photos.
At it's peak now, the bloom time is always too short, but for a couple of weeks it's stunning, two weeks of splendour!