The Cepe season continues. It kicked off late, way into September when usually a downpour in August is the trigger. One thing's certain. This has to be one of latest running seasons, which courtesy of an absence of any frost seems set to continue for a week or two longer.
I bought these at Le Marché des Capucins, the big food market in Bordeaux and at 15 euro a kilo they weren't too eye wateringly expensive. That said, on the way home, just near St. Emillion I saw a roadside stall packed with crates of this particular bolete knocking them out at 6.50 euro a kilo.
The start of Saturday night's dinner - mushrooms and noodles - the best noodles I could find at the Italian stall in the same market. Délicieux